10 Best Japanese Knives of 2022
As any chef will tell you, having a good knife is essential to cooking. And when it comes to knives, few are more revered than those from Japan.
Japanese knives are known for their sharpness, durability, and elegant design, making them a covete tool in any kitchen.
If you’re in the market for a new Japanese knife, here are 10 of the best options available in 2022:
1. Shun Premier Chef’s Knife
This knife from Shun is design for precision and performance. It features a VG-10 “super steel” blade that is both sharp and durable. The Shun Premier Chef’s Knife also has a D-shaped ebony wood handle that provides a comfortable and secure grip.
2. Global G-2 Chef’s Knife
Global is another trust name in the world of knives, and their G-2 Chef’s Knife is a great option for those looking for a high-quality Japanese knife.
The blade on this knife is made from CROMOVA 18 stainless steel, which is known for its strength and durability. The ergonomic handle is design for comfort and easy use.
3. MAC Mighty Professional Chef’s Knife
This knife from MAC is design for professional chefs. The blade is made from high-carbon steel that is both razor-sharp and incredible durable.
The MAC Mighty Professional Chef’s Knife also has a comfortable contoured handle that provides a secure grip.
4. Tojiro DP Gyuto Chef’s Knife
The Tojiro DP Gyuto Damascus steel kitchen knives is another excellent option for those in the market for a new Japanese knife. The blade on this knife is made from VG-10 stainless steel, which is known for its sharpness and durability. The handle is made from Pakka wood, which is both comfortable and stylish.
5. Kai Wasabi Black Chef’s Knife
This knife from Kai is a great option for those who are looking for an affordable Japanese knife.
The blade on the Kai Wasabi Black Chef’s Knife is made from high-carbon stainless steel, which is both sharp and durable. The black Pakka wood handle provides a comfortable and stylish grip.
6. Masahiro MVH Chef’s Knife
The Masahiro MVH Chef’s Knife is another excellent option for those in the market for a new Japanese knife.
The blade on this knife is made from high-carbon stainless steel, which is known for its durable and performance. The ergonomic wooden handle provides a comfortable and secure grip.
7. Sugimoto Stainless Steel Chinese Chef’s Knife
This knife from Sugimoto is a great option for those who are looking for an affordable Japanese knife. The blade on the Sugimoto Stainless Steel Chinese Damascus knife set is made from high-carbon stainless steel, which is both sharp and durable. The black plastic handle provides a comfortable and stylish grip.
8. Cangshan N1 Series German Steel Forged Chef’s Knife
This knife from Cangshan is design for precision and performance. It features a German steel blade that is both razor-sharp and incredibly durable.
The Cangshan N1 Series German Steel Forged Chef’s Knife also has a comfortable ergonomic handle that provides a secure grip.
9. Zwilling J.A. Henckels Professional “S” Chef’s Knife
This knife from Zwilling J.A. Henckels is design for professional chefs. The blade is made from high-carbon stainless steel that is both razor-sharp and incredible durable.
The Zwilling J.A. Henckels Professional “S” Chef’s Knife also has a comfortable contoured handle that provides a secure grip.
10. Wüsthof Classic Ikon 8-Inch Cook’s Knife
This knife from Wüsthof is another excellent option for those in the market for a new Japanese knife.
The blade on the Wüsthof Classic Ikon 8-Inch Cook’s Knife is made from high-carbon stainless steel, which is known for its durable and performance. The ergonomic black synthetic handle provides a comfortable and secure grip.
When it comes to finding the perfect Japanese knife, there are a few things to keep in mind. First, you want to make sure that the blade is made from high-quality materials like VG-10 stainless steel or German steel. Second, you want to find a knife with a comfortable handle that provides a secure grip. And finally, you want to find a knife that fits your budget.
