How to store food efficiently in the refrigerator
They can avoid premature spoilage of food if it is stored efficiently in the refrigerator. The basic techniques described in this article will help keep the food safe and healthier for longer.
Understanding the refrigerator
Many people think of their refrigerator as a cooler to store their food. But this complex device regulates light, temperature and humidity to an optimal level for storing food. The refrigerator can be divided into several zones to preserve the food’s nutrients and extend its life. Improperly stored food is still prone to premature spoilage in the refrigerator when contamination can occur. Bacteria, fungi and foul odours are a real risk if the refrigerator is used above 40ºF and poor storage methods are used.
4 general Tips for storing food
Don’t keep the refrigerator overcrowded.
If the refrigerator is too full, some parts of the appliance will become warmer than others. The refrigerator may have to work harder, which leads to increased energy costs and an unexpected repair bill. A proactive approach to food storage can promote better airflow to keep temperatures uneven. Food should not touch the sides or back of the refrigerator, and a distance of ½ ” should be maintained between the food.
Regular cleaning of the refrigerator
Regular cleaning of spilled liquids is advisable, but more thorough cleaning every 3 months is highly recommended. All trays and shelves must be removed and cleaned with hot soapy water. A diluted bleach solution is an effective way to kill any microorganisms present. The best ratio is a tablespoon of bleach per litre of clean water. Otherwise, the can trap water between the surfaces, which can lead to the formation of mould.
Use a food thermometer.
A food thermometer in the refrigerator can help you check the temperature. It can be an additional check if you have invested in a modern device with a digital temperature display. It should place the thermometer on the second shelf to get the most accurate reading from the center of the device. If the temperature rises, reduce it or contact a technician if It cannot correct.
Create a fresh environment
If you put an open container with baking soda on the Second Shelf, the inside of the device will be fresher. Write the date on the container and replace the baking soda every 3 months if you thoroughly clean the interior.
The refrigerator compartments explained.
There are refrigerator compartments designed for storing certain types of food as follows:
The main compartment: this is the place where most of the food is stored on different shelves. The lowest shelves should be reserved for raw meat and dairy products, as these areas are colder. It should store ready meals and leftover food on separate shelves in the upper part of the refrigerator, where the temperatures will be more even.
Door compartments: many modern refrigerators have door compartments that It can access without opening the door. These are ideal for non-perishable foods that need to be served cold, including soda, herbs and mineral water. Perishable foods should not be stored in these compartments, as the temperature is too variable.
These guidelines also apply to the interior door shelves.
Sealed drawers: if the refrigerator has sealed drawers for storing certain foods, It must use them properly. Do not mix raw meat with vegetables or fruits to reduce the risk of cross-contamination.
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